Sesame Beef Noodle Salad
I have been neglecting my blog a bit lately with good reason. A new job!…
I have been neglecting my blog a bit lately with good reason. A new job!…
This is a family favorite in our home. It is not only beautiful, it is…
Give pasta a break and have a gnocchi dinner or side dish. Gnocchis are dumplings made…
So – last night was a no-time-for-dinner kind of night. We all have evenings where we have…
Long day at work. I was tired, the fridge was almost empty, yet magic happened in the kitchen….
I first saw black sesame paste on 101cookbooks.com and I just thought the shining black paste looked…
It is still the season for cruciferous vegetables such as cauliflower, cabbage, brussel sprouts bok choy,…
May the best man win – and he did. Congrats Obama!! So this was tonite’s…
In our home we call this dish Tamami’s chicken. Tamami is a beautiful Japanese woman,…
I took a couple of bites of this dish and thought, I have to share…
Isn’t this citrus dressing and marinade just bottled sunshine?! It tastes as delicious as it…
This is such a summery way to serve chicken and the best part is that…
Wow, this was one of those nights where I wanted to make something new with…
Asparagus are still in season, which basically means they are at their best and cheapest…
I like Mexican food. A lot. It is fresh, fast and flavorful. This salsa was…
Salmon is one of my favorite fish. You can dress it up in so many…
What a wonderful surprise! In the back of my local Farmers Market, there was a…
This is a light yet flavorful stir-fry. You can use other vegetables, if you don’t have…
I love lasagne and I love salmon. I think salmon is a perfect match with spinach. And…
When we eat at our local Islands Burgers, I always end up ordering a fish taco…
This is the week of Cinco de Mayo and I will celebrate by featuring some Mexican…
These are fun and easy little pizzas. You can vary them by adding different toppings. This…
I love Romesco sauce. It originates from Spain and is a quick and easy way to…
I really liked the side dish with asparagus, shallots & herbes de Provence that I posted yesterday. So…