Amazing Colorful Quinoa Salad
This salad is light, full of flavor, beautiful and so simple. I saw this version on the inspiring site of Chef…
This salad is light, full of flavor, beautiful and so simple. I saw this version on the inspiring site of Chef…
So life is pretty packed these days with family life, full time job, communication studies,…
I have been neglecting my blog a bit lately with good reason. A new job!…
This is the first time I publish a post with a photo shot and edited…
Every diner in California serves a version of Chinese chicken salad. Here is mine. You…
Here is a suggestion for a quick lunch or dinner. Chop some kale and heat…
White, black and green. Keep it simple. In my part of the world cod is…
I recently read in a Danish newspaper that roughly half of us care about the food…
A simple meal before the big christmas dinner tomorrow. Barleyotto with butternut squash, red onions…
I’m longing for spring with more daylight and warmer weather. So tonite I created this…
This is a family favorite in our home. It is not only beautiful, it is…
Give pasta a break and have a gnocchi dinner or side dish. Gnocchis are dumplings made…
So – last night was a no-time-for-dinner kind of night. We all have evenings where we have…
Yesterday I made falafels from this recipe first posted May 2012. Grab a pita, stuff…
A new omega-rich family favorite. These small salmon cakes cook up in no time and…
Long day at work. I was tired, the fridge was almost empty, yet magic happened in the kitchen….
I first saw black sesame paste on 101cookbooks.com and I just thought the shining black paste looked…
It is still the season for cruciferous vegetables such as cauliflower, cabbage, brussel sprouts bok choy,…
May the best man win – and he did. Congrats Obama!! So this was tonite’s…
Here is a suggestion for a quick and simple weekday meal, which turned out much better than expected….
So this is the official logo for the first ever Danish Championship in Weekday Cooking,…
This is the kind of food that makes me happy. I had a moment today, which…
I went to Louisiana not too long ago. Not the state, the museum. One of the…
The most time-consuming aspect of this dish, is measuring out all the ingredients used in the…