Warm Kale Salad

Here is a suggestion for a quick lunch or dinner.

Chop some kale and heat it on a pan with olive oil for a few minutes. Squeeze lemon juice over the kale, season with flaky salt and toss with cooked lentils e.g. beluga lentils and shaved parmesan. You may also want to add some finely sliced fresh fennel.

That’s all.