Miso Tahini Soup With Poached Egg

So life is pretty packed these days with family life, full time job, communication studies, yoga, book club and friends. That’s when a recipe like this comes in handy. It’s fast, easy and oh so tasty.

• 6 cups / 1,5 l of water
• 4 tbsps yellow miso paste
• 4 tbsps tahini
• Zest from one small lemon
• Season with soy sauce
• 4 spring onions, finely sliced
• 2-3 cups / 5-7 dl of warm cooked rice

Optional toppings

• Black sesame seeds
• Nori seaweed
• Poached egg or fried sunny side up

Procedure

1. Bring the water to a boil and turn off the heat.
2. Add miso paste, tahini and spring onion and stir well.
3. Season with soy sauce.
4. Place 1/2 cup of rice in a bowl and add soup.
5. Top with egg, black sesame seeds and seaweed, if you think that sounds good.
6. Enjoy!