Homemade Pop-Tarts 
Rosehip Petal Powder 
Grilled Salad 
Nutty Latte 
Rhubarb Raspberry Crumble Bars 
Matcha Mylk 
Coconut Chips 
Daal 
Citrus “Yoghurt” 
Iced Dalgona Coffee 
Lemon Vanilla Cottage Cheese Pancakes 
Amazing Colorful Quinoa Salad 
Rustic Peach Tart With Marzipan 
Miso Tahini Soup With Poached Egg 
Rhubarb Strawberry Dessert With A Very Cool Whip 
Rhubarb Vanilla Drink 
Sesame Beef Noodle Salad 
Carrot, Chick Pea & Date Salad 
Halloween Spider Cake Pops 
Pumpkin Muffins With Pepita Topping 
Roasted Hazelnut Chocolate Bites 
Toasted Sesame Cabbage Salad With Miso Dressing 
Chinese Five-Spice Chicken & Orange Salad 
Watermelon Strawberry Popsicles Or Smoothies 
Phyllo Pie With Salmon & Broccoli 
Carrot Muffins With Applesauce 
Liquid Nitrogen Ice Cream 
It’s All About Matcha 
Warm Kale Salad 
Swimming Pool Cake 
Juicing Celeriac & Apples 
Cod, Beluga Lentils & Salsa Verde 
Herb Risotto With Prosciutto Wrapped Salmon 
Lucuma Coconut Bites 
Rice Krispie Power Bars Homemade Pop-Tarts
REPOST from 2012. Summer 2020 has been spent much the same. Except my US memories…
Rosehip Petal Powder
Rosehip petals are ready for picking just now this late July in Denmark. So get…
Grilled Salad
Use any combination of your favorite veggies and grill them. Some take longer than others….
Nutty Latte
This is not so much a recipe. It is simply inspiration for one of my…
Rhubarb Raspberry Crumble Bars
As you might have noticed, I love rhubarbs. The taste. The color. The tartness. Bring…
Matcha Mylk
This is simply a quick recipe for a cool, tasty, vibrant good-for-you drink. 1 1/2…
Coconut Chips
I needed a topping for my chia/cashew breakfast today and looked around the kitchen, where…
Daal
Daal or dal or dahl – a true Indian classic. Perfect weekday dinner. Meaty for…
Citrus “Yoghurt”
The first time I tasted cashew yoghurt – I loved it. This is even better….
Iced Dalgona Coffee
Apparently Korean Dalgona Coffee is the drink to have these days, so I wanted one…
Lemon Vanilla Cottage Cheese Pancakes
There are quite a few recipes for pancakes on my blog. It’s just a great…
Amazing Colorful Quinoa Salad
This salad is light, full of flavor, beautiful and so simple. I saw this version on the inspiring site of Chef…
Rustic Peach Tart With Marzipan
Try this before the peach season is over. It’s perfect for company, because you can…
Miso Tahini Soup With Poached Egg
So life is pretty packed these days with family life, full time job, communication studies,…
Rhubarb Strawberry Dessert With A Very Cool Whip
REPOST from June 2012. Rhubarb season is here and this is good stuff. So this…
Rhubarb Vanilla Drink
If you don’t know what to do with rhubarbs? Or if you have already had your…
Sesame Beef Noodle Salad
I have been neglecting my blog a bit lately with good reason. A new job!…
Carrot, Chick Pea & Date Salad
This is the first time I publish a post with a photo shot and edited…
Halloween Spider Cake Pops
My daughter attended a Halloween party at her school and she had to bring a cake….
Pumpkin Muffins With Pepita Topping
HAPPY HALLOWEEN! Organic canned pumpkin was what I used for these treats. When I read…
Roasted Hazelnut Chocolate Bites
A few things that are good to know. Don’t skip roasting the hazelnuts. Roasting is…
Toasted Sesame Cabbage Salad With Miso Dressing
It’s time for another of my favorite summer salads. A side that goes well with…
Chinese Five-Spice Chicken & Orange Salad
Every diner in California serves a version of Chinese chicken salad. Here is mine. You…
Watermelon Strawberry Popsicles Or Smoothies
This is a cooling repost from a hot day in Los Angeles not too long…