Chocolate Orange Cake with Dates 
Rye Sablés 
Vanilla Caramels 
Korean-style Beef 
Homemade Pop-Tarts Chocolate Orange Cake with Dates
If you have been searching for a feel-good chocolate cake, then look no more. This…
Rye Sablés
Rye sablés are semi-sweet crackers baked entirely with rye flour. You can taste the grains…
Vanilla Caramels
Once a year I make caramels. This year they were so popular, I had to make a…
Korean-style Beef
This is a simple dish full of flavour. It requires tender meat and a little…
Homemade Pop-Tarts
REPOST from 2012. Summer 2020 has been spent much the same. Except my US memories…
Rosehip Petal Powder
Rosehip petals are ready for picking just now this late July in Denmark. So get…
Grilled Salad
Use any combination of your favorite veggies and grill them. Some take longer than others….
Nutty Latte
This is not so much a recipe. It is simply inspiration for one of my…
Rhubarb Raspberry Crumble Bars
As you might have noticed, I love rhubarbs. The taste. The color. The tartness. Bring…
Matcha Mylk
This is simply a quick recipe for a cool, tasty, vibrant good-for-you drink. 1 1/2…
Coconut Chips
I needed a topping for my chia/cashew breakfast today and looked around the kitchen, where…
Daal
Daal or dal or dahl – a true Indian classic. Perfect weekday dinner. Meaty for…
Citrus “Yoghurt”
The first time I tasted cashew yoghurt – I loved it. This is even better….
Iced Dalgona Coffee
Apparently Korean Dalgona Coffee is the drink to have these days, so I wanted one…
Lemon Vanilla Cottage Cheese Pancakes
There are quite a few recipes for pancakes on my blog. It’s just a great…
Amazing Colorful Quinoa Salad
This salad is light, full of flavor, beautiful and so simple. I saw this version on the inspiring site of Chef…
Rustic Peach Tart With Marzipan
Try this before the peach season is over. It’s perfect for company, because you can…
Miso Tahini Soup With Poached Egg
So life is pretty packed these days with family life, full time job, communication studies,…
Rhubarb Strawberry Dessert With A Very Cool Whip
REPOST from June 2012. Rhubarb season is here and this is good stuff. So this…
Rhubarb Vanilla Drink
If you don’t know what to do with rhubarbs? Or if you have already had your…
Sesame Beef Noodle Salad
I have been neglecting my blog a bit lately with good reason. A new job!…
Carrot, Chick Pea & Date Salad
This is the first time I publish a post with a photo shot and edited…
Halloween Spider Cake Pops
My daughter attended a Halloween party at her school and she had to bring a cake….
Pumpkin Muffins With Pepita Topping
HAPPY HALLOWEEN! Organic canned pumpkin was what I used for these treats. When I read…