Chocolate Orange Cake with Dates 
Rye Sablés 
Vanilla Caramels 
Korean-style Beef 
Homemade Pop-Tarts Easy Homemade Mounds Bars or Bounty Bars
The recipe yields about 35-40 bite-sized bars. 1 bite for a hungry husband, 2-3 for…
Grilled Veggies With Garbanzo Beans
Here is a suggestion for a quick and simple weekday meal, which turned out much better than expected….
Flaky Almond Pear Tartlets
Think marriage between Lebanese baklava and French frangipane, then add some fall pears and you have…
Roasted Root Vegetables
Fall is in the air – and it is time to add squash and pumpkin…
DM i hverdagsmad – Danish Championship in Weekday Cooking
So this is the official logo for the first ever Danish Championship in Weekday Cooking,…
Birthday Buns
I have been neglecting my blog. I admit it. My focus has been elsewhere. First of…
Raw Cauliflower Salad
This salad was surprisingly crunchy and flavorful. A keeper. By no means am I a raw…
Potato Smoked Cod Salad
Studies, papers, books, interviews and kids have kept me from posting lately. I have made some very summery…
Foolproof Cinnamon Oat Pancakes
I found this recipe at the Danish blog koekkendagbog who was inspired by Orangette who first tasted the…
Apple Coleslaw
Here is another recipe adapted from the magazine LIV. Simply delicious. A great summer side dish, which…
Noodle Salad With Beef
This is the kind of food that makes me happy. I had a moment today, which…
Fresh Fennel Chicken Salad
Every other week, I get fresh organic fruits & veggies delivered on my door step. One…
Salmon Mousse
I went to Louisiana not too long ago. Not the state, the museum. One of the…
A Fun Twist On Food Photography
This is the most brilliant, creative and funny food photography, I have seen in a…
Very Nutty Macaroons With Chocolate Ganache
Here is an easy, tasty alternative to an overly sweet store bought cookie. Don’t forget almonds are…
Spicy Meaty Tan Tan Noodles
The most time-consuming aspect of this dish, is measuring out all the ingredients used in the…
Pearl Barleyotto In The Morning
It’s officially the first day of spring today and I feel it. There is a special…
Pull Apart Cinnamon Bread
For some reason I am much more inspired to bake than cook these days. Could…
Mushroom Risotto With Artichokes
I admit I have been a bit of a post squirrel, since my life in…
Yoghurt Pancakes
These are probably the easiest breakfast pancakes you can make. You can use any yoghurt you have…
Barley Salad With Pear & Blue Cheese
Here is a salad with familiar flavors in a new setting. It’s filling enough for…
Bran Muffins With Pear
These muffins make a perfect snack between meals. We enjoy them for breakfast too sometimes. Fiber,…
Salmon Chowder
It’s soup time and we are in transit. I created this salmon chowder about 10 years…
Winter Scones With Cranberry & Pepita
Oh, these are addictive and yes, I had all three. Couldn’t stop 🙂 Happy Holidays…