Apple Coleslaw

Here is another recipe adapted from the magazine LIV. Simply delicious. A great summer side dish, which I have made numerous times already while wishing for warmer weather. Temps in the low 60s isn’t exactly the summer I was hoping for. Next time I make this I want to eat it outside surrounded by bbq’ing friends!

• Small cabbage
• 1 green apple
• 1 tsp sugar
• Salt & pepper

1. Slice the cabbage as thin as you can.
2. Core the apple and slice.
3. Place in a medium sized bowl, sprinkle with sugar, salt & pepper and give it a good stir.
4. Make this simple dressing:

• 2 tbsps sour cream
• 1 tsbp mayonnaise
• 1 tsp mustard
• Salt & pepper to taste

1. Stir the ingredients until smooth.
2. Pour over the cabbage and apple and stir well.
3. Sprinkle with black sesame seeds and serve.