Toasted Sesame Cabbage Salad With Miso Dressing

It’s time for another of my favorite summer salads. A side that goes  well with most grilled meats and poultry. Even though the salad consists of only three ingredients, you can play with the colors. Choose cone cabbage in red or green and choose sesame seeds in white or black. Or both. I always toast sesame seeds on a pan over medium heat until they become fragrant. It only takes a few minutes and it brings out so much flavor.

Cabbage Salad

  • 1 small cone cabbage
  • 1 cup / 2 1/2 dl broccoli florets
  • 1/2 cup / 1 1/4 dl sesame seeds
  1. Slice the cabbage
  2. Cut the broccoli florets in small pieces
  3. Toast the sesame seeds
  4. Put everything in a bowl

Miso Dressing

  • 2 tbsps rice vinegar
  • 2 tbsps sesame oil
  • 1 tbsp yellow miso
  • 1 tbsp oil
  • 1 tbsp water
  • A pinch of salt
  • A pinch of cayenne
  1. Combine all ingredients in a jar with a lid and shake well.

Great taste – Yes

Fast – Yes

Easy to make – Yes

Healthy – Yes

Pretty – Yes

Try it out – Yes