Mushroom Risotto With Artichokes
I admit I have been a bit of a post squirrel, since my life in…
I admit I have been a bit of a post squirrel, since my life in…
It’s soup time and we are in transit. I created this salmon chowder about 10 years…
Fish tacos. I have a weak spot when it comes to fish tacos. They are easy…
Whenever I cook rice, I always end up with leftovers, but never enough for a…
In our home we call this dish Tamami’s chicken. Tamami is a beautiful Japanese woman,…
East meets West in this idea for a quick dinner, which can even be prepared in…
In the heart of the Rocky Mountains in Colorado, we ate at Red Rock Diner….
This month Food & Wine magazine features a French theme. I read the magazine just before…
I saw these beautiful black California figs at Trader Joe’s and when I put the usual…
I took a couple of bites of this dish and thought, I have to share…
My hungry husband is going thru a prosciutto phase. So I wanted to create a…
This is a basic risotto bianco inspired by Jamie’s Italy by Jamie Oliver. I have…
Isn’t this citrus dressing and marinade just bottled sunshine?! It tastes as delicious as it…
Wow, this was one of those nights where I wanted to make something new with…
Asparagus are still in season, which basically means they are at their best and cheapest…
I like Mexican food. A lot. It is fresh, fast and flavorful. This salsa was…
Salmon is one of my favorite fish. You can dress it up in so many…
What a wonderful surprise! In the back of my local Farmers Market, there was a…
Yes, grilled pizza. Not too complicated and well worth the effort. Really. If you make…
This is a light yet flavorful stir-fry. You can use other vegetables, if you don’t have…
I love lasagne and I love salmon. I think salmon is a perfect match with spinach. And…
When we eat at our local Islands Burgers, I always end up ordering a fish taco…
This is the week of Cinco de Mayo and I will celebrate by featuring some Mexican…
These are fun and easy little pizzas. You can vary them by adding different toppings. This…