Greek Style Pita Pizzas

These are fun and easy little pizzas. You can vary them by adding different toppings. This recipe makes 6 mini pizzas.

• 1 pound / 450 gr ground beef
• 1/2 onion, chopped
• 1/2 tsp oregano
• 1 tsp fresh mint or 1/2 tsp dried mint
• 1-2 cloves of garlic
• 6 pita breads

Topping suggestions

• feta cheese
• tomato
• cucumber
• lettuce
• olives
• pine nuts
• fresh mint

1. Preheat oven to 375F/190C.
2. Fry onion in olive oil for 3-4 min. Add the meat, the garlic, the spices.
3. Cook for 15-20 min. Season with salt & pepper when done.
4. Meanwhile prepare your choice of toppings.
5. Put the pitas on a sheet pan and top with the cooked meat and feta cheese.
6. Bake for 5-7 minutes. Then serve and top the pizzas at the table.