Betty Boop Anti-oxidant Salad a la Red Rock Diner

In the heart of the Rocky Mountains in Colorado, we ate at Red Rock Diner. I had a Betty Boop anti-oxidant salad and this is how I remember it. It was surprisingly delicious with all the fruits. I didn’t even feel like having dessert afterwards, because my sweet tooth was already content. I served it with a good ribeye steak. There is no measurements for this one, so just throw it together with  more or less fruits, whichever works for you.

  • Spinach
  • Broccoli florets
  • Walnuts, toasted
  • Blueberries
  • Strawberries

Prepare all ingredients and arrange in a large bowl. I serve the dressing on the side for this salad.

Raspberry vinaigrette

  • 1/4 cup / 120 ml olive oil
  • 2 tbsp rice vinegar
  • 5-7 raspberries (fresh or thawed)
  • 1/2 tsp honey – depending on the sweetness of the berries
  • Salt & pepper
  1. Blend all the ingredients together.
  2. Strain the vinaigrette, so you don’t get all the seeds from the raspberries stuck between your teeth.
  3. Taste and season.

6 thoughts on “Betty Boop Anti-oxidant Salad a la Red Rock Diner

  1. Hey! I’m at work surfing around your blog from my new iphone! Just wanted to say I love reading through your blog and look forward to all your posts! Keep up the excellent work!

  2. Hi there! I could have sworn I’ve been to this site before but after browsing through some of the post I realized it’s new to me. Anyhow, I’m definitely glad I found it and I’ll be book-marking and checking back frequently!

  3. Mange tak, Birthe!! Colorado er ubeskrivelig smuk, nok den smukkeste af alle de stater jeg har besøgt. Der er en grund til, at det kaldes Colorful Colorado, du kan godt begynde at spare sammen. Det vil du ikke fortryde! Så skal du spise en middag på Red Rock Diner. Rigtig 50’er stil. Super charmerende på den fede amerikanske måde.

    Tak fordi du kigger med!

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