Carrot, Chick Pea & Date Salad
This is the first time I publish a post with a photo shot and edited…
Veggies only
“Chestnuts Roasting On An Open Fire” – The Easy Way
We know the song, but how often do you make chestnuts? You don’t need an…
Falafels
Yesterday I made falafels from this recipe first posted May 2012. Grab a pita, stuff…
Winter Salad
It is still the season for cruciferous vegetables such as cauliflower, cabbage, brussel sprouts bok choy,…
Roasted Root Vegetables
Fall is in the air – and it is time to add squash and pumpkin…
Asian Style Veggies
Here is a quick side dish before the movers come and pack everything we own into…
Rice Salad With Soy Sesame Dressing
Whenever I cook rice, I always end up with leftovers, but never enough for a…
Spaghetti Squash
This is a magical squash. Slice it in half down the long side using your sharpest knife….
Quinoa With Roasted Peppers, Feta Cheese & Pine Nuts
I have quinoa cravings. Weird, right?! It could be a lot worse! I eat it for breakfast…
Betty Boop Anti-oxidant Salad a la Red Rock Diner
In the heart of the Rocky Mountains in Colorado, we ate at Red Rock Diner….
Greek Quinoa Salad
Wow, this was one of those nights where I wanted to make something new with…
Raw Brussel Sprouts With Pistachio Nuts & Manchego
I like to come up with new ways to eat more vegetables, because I our bodies really need…
Broccoli Quiche
I have been making broccoli quiche and a ton of varieties for over 20 years. It’s…
Green Split Pea Soup With Curried Butter
If you ever thought that green split pea soup wasn’t a sexy dish, then you need…
Pasta & Asparagus In Creamy Lemon Sauce
Asparagus are still in season, which basically means they are at their best and cheapest…
Grilled Pizza
Yes, grilled pizza. Not too complicated and well worth the effort. Really. If you make…
Veggie Stir-fry With Cashews
This is a light yet flavorful stir-fry. You can use other vegetables, if you don’t have…
Roasted Asparagus & Shallots With Herbes de Provence
I am not sure if it was the Herbes de Provence alone or the trio…
Mac ‘n’ Cheese
I have been a fan of Jamie Oliver ever since The Naked Chef aired over a…
Red Lentil Soup
This is quick comfort food. Prep time for this meal is 5 minutes. Seriously. My…
Citrus Fig Cous Cous
This cous cous salad takes less than 10 minutes to prepare and it is fresh, light and summery. I…
Cauliflower Soup With Avocado Topping
Once in a while I like to treat our bodies to a light meal. This…
Red Cabbage With Goat Cheese
If you have made the Roasted Root Vegetables and have leftover goat cheese and parsley, then try…
Quick Tomato Soup
I was out late with the kids today and everyone was hungry, when we returned…