Rye Sablés
Rye sablés are semi-sweet crackers baked entirely with rye flour. You can taste the grains…
Rye sablés are semi-sweet crackers baked entirely with rye flour. You can taste the grains…
I needed a topping for my chia/cashew breakfast today and looked around the kitchen, where…
The first time I tasted cashew yoghurt – I loved it. This is even better….
There are quite a few recipes for pancakes on my blog. It’s just a great…
HAPPY HALLOWEEN! Organic canned pumpkin was what I used for these treats. When I read…
Meet my new friend Chia. It’s a tiny seed with Mexican origin with a list…
My kids love these scones for breakfast. I do to. Especially because you can grab…
I have been knocked out by a nasty virus for over a week. It turned out…
My son woke up at 5 am and demanded breakfast. That is way too early for…
I found this recipe at the Danish blog koekkendagbog who was inspired by Orangette who first tasted the…
It’s officially the first day of spring today and I feel it. There is a special…
These are probably the easiest breakfast pancakes you can make. You can use any yoghurt you have…
These muffins make a perfect snack between meals. We enjoy them for breakfast too sometimes. Fiber,…
Oh, these are addictive and yes, I had all three. Couldn’t stop 🙂 Happy Holidays…
My kids love donuts. I’m really not crazy about giving them the commercial ones ladden…
Home sweet home. We have been on the road for 10 days. Being on the road…
These are delicate healthy muffins loaded with oatmeal, yoghurt and powerberries aka blueberries. Perfect way…
I love sweets. I believe it’s genetic, I really do. I know people like myself…
I can never make enough of these pancakes. No matter how many I bake, they…
My sweet nephews were here visiting from Denmark. What a treat it was. In their…
Traditional scones are made with heavy cream, which makes them very tasty, but also incredibly…
This is the week of Cinco de Mayo and I will celebrate by featuring some Mexican…
Sunday pancakes. Big hit for everyone, small and tall. This is how the recipe came…
Have you thought much about the browning effect recently? I didn’t think so. Well, let…