Grainy Crackers
This recipe comes from a Danish friend, Liselotte. We call them “knækbrød” in Danish. It…
This recipe comes from a Danish friend, Liselotte. We call them “knækbrød” in Danish. It…
This cous cous salad takes less than 10 minutes to prepare and it is fresh, light and summery. I…
I believe we can all benefit from cutting down our intake of sugar. I splurge on…
We had some friends over for dinner recently. I served tortilla chips as a pre-dinner snack and…
My friend Gina inspired me to make salmon burgers. I like canned tuna, but I have…
Here is another healthy, fast winter side dish inspired from my fridge and pantry. There…
I love Mexican food and there is a lot of it here in Los Angeles….
These low fat muffins are packed with nutrients and they are both light and tasty. Great…
Quinoa is a grain from Peru. It was sacred to the Incas. No wonder. The last…
The two little ones keep me creative. One stays clear of protein, the other has…
This is my favorite tuna salad. It’s great for lunch, but also fancy enough for a…
Once in a while I like to treat our bodies to a light meal. This…
If you have made the Roasted Root Vegetables and have leftover goat cheese and parsley, then try…
Chicken tenders “shake & bake”. Just as fast and a lot healthier than heating store-bought ones in the…
The National Board of Health in Denmark recommends that we eat fish for dinner at least twice…
If you ever have brown spotted bananas in your kitchen, it doesn’t take much effort to turn…
This is a very versatile bread. The yoghurt gives it a great flavor. You can…
I was out late with the kids today and everyone was hungry, when we returned…
Soon it is the season for sharing and sweet treats. So I will make an exception and include these…