Sweet & Hot Tuna

This is my favorite tuna salad. It’s great for lunch, but also fancy enough for a dinner  sandwich, if you are short on time. Serve with salad or veggie sticks. You can prepare the tuna salad a couple of days in advance.

• 2 cans of tuna 5 oz / 142 gr
• 1/4 cup / 60 ml cranberries, dried
• 1/4 cup / 60 ml parsley, chopped
• Juice from 1/2 lemon
• 2 tbsp mayonnaise
• Tabasco sauce, to taste

1. Mix all the ingredients togther.
2. Season, sandwich and serve.