Flank Steak
It’s finally warm enough to cook an outdoor meal in Denmark. Heat up your grill and…
It’s finally warm enough to cook an outdoor meal in Denmark. Heat up your grill and…
Fall is in the air – and it is time to add squash and pumpkin…
In our home we call this dish Tamami’s chicken. Tamami is a beautiful Japanese woman,…
This recipe comes from a Danish friend, Liselotte. We call them “knækbrød” in Danish. It…
I believe we can all benefit from cutting down our intake of sugar. I splurge on…
Quinoa is a grain from Peru. It was sacred to the Incas. No wonder. The last…
This is my favorite tuna salad. It’s great for lunch, but also fancy enough for a…
Once in a while I like to treat our bodies to a light meal. This…
The National Board of Health in Denmark recommends that we eat fish for dinner at least twice…
If you ever have brown spotted bananas in your kitchen, it doesn’t take much effort to turn…
This is a very versatile bread. The yoghurt gives it a great flavor. You can…
I was out late with the kids today and everyone was hungry, when we returned…
Soon it is the season for sharing and sweet treats. So I will make an exception and include these…