Flank Steak
It’s finally warm enough to cook an outdoor meal in Denmark. Heat up your grill and…
cooking
Winter Salad
It is still the season for cruciferous vegetables such as cauliflower, cabbage, brussel sprouts bok choy,…
Roasted Root Vegetables
Fall is in the air – and it is time to add squash and pumpkin…
Green Pea Wasabi Dip
We had some friends over for dinner recently. I served tortilla chips as a pre-dinner snack and…
Tortilla Soup
I love Mexican food and there is a lot of it here in Los Angeles….
Cauliflower Soup With Avocado Topping
Once in a while I like to treat our bodies to a light meal. This…
Red Cabbage With Goat Cheese
If you have made the Roasted Root Vegetables and have leftover goat cheese and parsley, then try…
Chicken Tenders – 15 min start to finish
Chicken tenders “shake & bake”. Just as fast and a lot healthier than heating store-bought ones in the…
White Fish With Citrus & Walnuts
The National Board of Health in Denmark recommends that we eat fish for dinner at least twice…
Quick Tomato Soup
I was out late with the kids today and everyone was hungry, when we returned…