Gnocchi With Chopped Pesto
Give pasta a break and have a gnocchi dinner or side dish. Gnocchis are dumplings made…
side dish
Winter Salad
It is still the season for cruciferous vegetables such as cauliflower, cabbage, brussel sprouts bok choy,…
Roasted Root Vegetables
Fall is in the air – and it is time to add squash and pumpkin…
Roasted Asparagus & Shallots With Herbes de Provence
I am not sure if it was the Herbes de Provence alone or the trio…
Citrus Fig Cous Cous
This cous cous salad takes less than 10 minutes to prepare and it is fresh, light and summery. I…
Sweet & Crunchy Brussel Sprouts With Vinaigrette
Here is another healthy, fast winter side dish inspired from my fridge and pantry. There…
Red Cabbage With Goat Cheese
If you have made the Roasted Root Vegetables and have leftover goat cheese and parsley, then try…