Spinach Salad With Goat Cheese, Walnuts & Green Apples
There is really nothing new about this salad. It is so simple, yet so incredibly scrumptious. Anything with walnuts and goat cheese is irresistible to me – as you may have figured out by now?! I had forgotten about this divine salad composition for a while, luckily my friend Angela reminded me. I need to post this salad here, to be sure I don’t forget about it. Ever. Again.
- Baby spinach or other greens
- Toasted walnuts
- Goat cheese
- Green apples
Dress with a honey-mustard vinaigrette dressing or your personal favorite.
- 3 tbsp olive oil
- 1 tbsp fresh squeezed lemon juice
- 1 tbsp cider vinegar
- 1 tsp honey
- 1 tsp mustard
- Salt & pepper
Hi Denise
Thank you – and I love what you did to it. I know what too many snacks feel like, so I’ll give your version a try next time that happens 🙂 Thanks for sharing that!
Stine
Thank you for the reminder. I made this tonight and it was a perfect light dinner after an afternoon of a little to many snacks. I added a few slices of onions that i gave a quick toss on the pan and after they softened i added a splash of balsamic vinegar. It quickly goes thick and almost caramel-like. 🙂
By the way… LOVE the pictures.
Denise (DK)