Chocolate Licorice Almonds

These chocolate licorice almonds don’t need a long introduction: YUM.

  • 1 cup / 240 ml almonds
  • 3.5 oz / 100 gr white chocolate
  • 3 tbsps unsweetened cocoa powder
  • 1 tbsp licorice powder
  1. Toast the almonds at 350F/175C for about 10 min. Set aside to cool.
  2. Chop the white chocolate and melt over water bath or on low heat in the microwave.
  3. Prepare a cooking sheet with parchment paper, then put the almonds into the white chocolate and coat them all using a small spatula or your hands.
  4. Then put the in the fridge to let the chocolate set a bit. Just a few minutes.
  5. Grab a small bowl and mix the cocoa and licorice powder well.
  6. Remove the almonds from the fridge and put a small handful of chocolate covered almonds into the cocoa licorice mixture. Toss to coat completely. Repeat until you have coated all the almonds.
  7. Store in airtight container in the fridge.

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