Carrot Muffins With Applesauce

These muffins don’t look like anything special, but honestly one is not enough. Each moist bite is bursting with spices and subtle sweetness. Really, really good – and good for you – any time of day. Definitely a keeper!

  • 1 1/2 cups / 375 ml flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ teaspoon salt
  • ½ cup / 110 gr softened butter
  • ½ cup / 1,25 ml acacia honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup/ 250 ml unsweetened applesauce
  • 2 large carrots, shredded
  1. Preheat the oven to 375 F/ 190 C.
  2. Put all the dry ingredients in a medium sized bowl and whisk them together.
  3. In a large bowl mix the butter, honey, egg and vanilla together and beat until well combined.
  4. Fold in the applesauce and carrots using a spatula.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-20 minutes until the muffin tops are golden brown.

Yields 12

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