Easter Cup Cakes
You may have seen my easter egg hunt cup cakes before?! Bonus info – these easter ymmies are amongst the featured archives posts the month of March on the popular foodblog Food Frenzy – check it out here.
I put my kids to work in the kitchen. They colored shredded coconut, they colored marzipan, shaped marzipan and ate marzipan.
While the gang was busy creating flowers, I whipped up a batch of chocolate muffins. I used my mexican chocolate muffin recipe and substituted the cinnamon with vanilla and added 1 more tbsp of cocoa powder. While the muffins were baking, I made a batch of ganache. See ganache filling recipe in chocolate macaroons (I made half a portion for 12 cupcakes). I needed some soil for my coconut grass to grow. When all was done, we put together the Easter Egg Hunt Cupcakes: Cut the tops of the muffins to make them even, smeared a good layer of chocolate ganache on top, dipped the muffin tops in green unsweetened shredded coconut and decorated with marzipan flowers and easter eggs.
Happy Easter to all!
Tak, Lotte! Lad os genskabe dem til hele banden næste år 🙂
Hvor er de bare fine dine påskekager – smukt arbejde!
Kære Køkkendagbog
Sikke en skøn påskegave! Jeg accepterer med glæde Liebster Blog Awarden og jeg vil nyde at sende den videre…
Tak for dine søde ord på bloggen!
Bh Stine
Thanks, Angela! You already know how to make the cupcakes and the ganache 😉
Sophia made the flowers and I’m sure Victoria can create an equally pretty result. Have fun and Happy Easter everyone!!
Hej Stine
Jeg har tildelt dig en Liebster Blog Award. Jeg håber, du vil tage imod den.
Du kan læse mere om den her:
http://koekkendagbog.wordpress.com/2012/04/05/paskegul-citronis-og-en-liebster-blog-award/
Mvh Køkkendagbog
WOW, those are gorgeous!!! I’ll try to make them look as pretty as yours. I’ll start practicing…