Tag Archives: cooking

Roasted root vegetables with butternut squash

Fall is in the air – and it is time to add squash and pumpkin to your food. So simple, so colorful and so seasonal. Not to mention super good for you. An all time fall favorite. Potatoes Butternut squash (or other eg. hokkaido … Continue reading

Posted in Salads & sides, Veggies only | Tagged , , , , , , , | 3 Comments

Flank steak

It’s finally warm enough to cook an outdoor meal in Denmark. Heat up your grill and give these a try. It’s a true California recipe and one you will want to keep or tweek! Note: Prepare a day in advance. 1.5 … Continue reading

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Winter salad

It is still the season for cruciferous vegetables such as cauliflower, cabbage, brussel sprouts bok choy, broccoli and similar green leaf vegetables. They are high in antioxidants and loaded with vitamins, minerals and fiber. This winter salad packs 2 in 1. Enjoy and feel good!  1 … Continue reading

Posted in Dinners in 30 min or less, Salads & sides, Veggies only | Tagged , , , , , , , , , , , | Leave a comment

Green pea wasabi dip

  We had some friends over for dinner recently. I served tortilla chips as a pre-dinner snack and I wanted to make a fresh alternative to guacamole. Green pea wasabi dip. The color was beautiful, the texture creamy and the flavor light, fresh, … Continue reading

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Tortilla soup

I love Mexican food and there is a lot of it here in Los Angeles. The border is only 2 1/2 hours south by car. This soup is just as good -better actually- than the restaurant versions I have eaten. It tastes very autentic … Continue reading

Posted in Dinners in 30 min or less, Latin flavors, Poultry ideas, Soup time | Tagged , , , , , , , , , | 3 Comments

Cauliflower soup with avocado cream

  Once in a while I like to treat our bodies to a light meal. This mellow soup does the trick. It’s light, super good for you and has very well balanced mild flavors.   Soup 1 cauliflower 1 quart / 1 liter chicken broth … Continue reading

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Red cabbage salad with goat cheese

If you have made the Roasted Root Vegetables and have leftover goat cheese and parsley, then try this red cabbage salad. Red cabbage, sliced Goat cheese, crumbled Parsley, chopped Pine nuts, roasted Olive oil Lemon juice, fresh squeezed Slice the red cabbage. … Continue reading

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Chicken tenders – 15 min start to finish

Chicken tenders “shake & bake”. Just as fast and a lot healthier than heating store-bought ones in the oven.  1 pound / 450 gr chicken tenders, app. 1/2 cup / 120 ml  flour Paprika Salt & pepper Oil for frying Put all the ingredients in … Continue reading

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White fish with citrus and walnuts

The National Board of Health in Denmark recommends that we eat fish for dinner at least twice a week.  This recipe is adapted from Healthy in a Hurry. You can have a restaurant style dinner in less than 30 min. Serve with rice.  1 orange … Continue reading

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Broccoli salad with avocado & tomatoes

This is a super easy, healthy and tasty salad: Broccoli, cut into bouquets Avocado, cut into cubes A handful of cherry tomatoes Olive oil Balsamico Steam or boil the broccoli for a couple of minutes. Put all vegetables in a … Continue reading

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