Category Archives: Poultry ideas

Chinese five-spice chicken & orange salad

Every diner in California serves a version of Chinese chicken salad. Here is mine. You can make it in less than 30 minutes, which makes it a good healthy choice for weekdays. It is fresh and flavorful. The original inspiration is found … Continue reading

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Grilled veggies with garbanzo beans

Here is a suggestion for a quick and simple weekday meal, which turned out much better than expected. The grill pan added this wonderful depth of flavor to the veggies. Next up are homemade Mounds bars or Bounty bars as we call them … Continue reading

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Fresh fennel chicken salad

Every other week, I get fresh organic fruits & veggies delivered on my door step. One day there was a large bulb of fennel and before I figured out what to do with it, it had turned bad. I hate it when … Continue reading

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Japanese chicken with wasabi & avocado

In our home we call this dish Tamami’s chicken. Tamami is a beautiful Japanese woman, who married into our family years ago. She once told me about this dish. Now I make it (almost) every time, I have some white wine chilling … Continue reading

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Spinach chicken salad with cherries & citrus vinaigrette

Isn’t this citrus dressing and marinade just bottled sunshine?! It tastes as delicious as it looks. Here is a suggestion for a salad with citrus marinated chicken tenders or grilled chicken. I have not included any measurements, because you can’t go wrong … Continue reading

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Citrus marinated chicken tenders

This is such a summerly way to serve chicken and the best part is that the marinade doubles as salad dressing. Just remember to discard the used marinade and set aside the dressing before marinating the chicken. This is pretty important … Continue reading

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Japanese chicken & rice soup

Japan, I am so sorry for the devastation you have suffered, the loss of human lives and so much more. I feel for you. Nature has been merciless. We had an earthquake here last week, a small one. Because of your tragedy, … Continue reading

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Tortilla soup

I love Mexican food and there is a lot of it here in Los Angeles. The border is only 2 1/2 hours south by car. This soup is just as good -better actually- than the restaurant versions I have eaten. It tastes very autentic … Continue reading

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Chicken tenders – 15 min start to finish

Chicken tenders “shake & bake”. Just as fast and a lot healthier than heating store-bought ones in the oven.  1 pound / 450 gr chicken tenders, app. 1/2 cup / 120 ml  flour Paprika Salt & pepper Oil for frying Put all the ingredients in … Continue reading

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