Category Archives: From the sea

Potato salad with smoked cod and parsley vinaigrette

I like to use ingredients I already have in my kitchen, then add one maybe two things to create something new and different. This salad is a good example of that. I always have a variety of vegetables in my fridge and many different nuts … Continue reading

Posted in Dinners in 30 min or less, From the sea, Salads & sides | Tagged , , , , , , , | Leave a comment

Cherry millet salad with pistachios

I have been curious about millet (hirse in Danish) ever since I read somewhere that it was a stable in the Chinese diet before rice took its place. I went through a lot of millet recipes and they all suggested roasting the millet a few minutes … Continue reading

Posted in Dinners in 30 min or less, From the sea, Rice, grains & pasta | Tagged , , , , , , | Leave a comment

Asian salmon with gingered rice pilaf

Salmon is one of my favorite fish. You can dress it up in so many ways or not. Today’s salmon has Asian flavors with ginger, soy, garlic and a hint of honey. I serve it with a gingered rice pilaf, but plain … Continue reading

Posted in Asian inspiration, Dinners in 30 min or less, From the sea, Rice, grains & pasta | Tagged , , , , , , , | Leave a comment

Seared ahi tuna with seaweed salad

What a wonderful surprise! In the back of my local Farmers Market, there was a guy with fresh fish this weekend. Fish guy may have been there before, but today I saw him for the first time. He had all … Continue reading

Posted in Asian inspiration, Dinners in 30 min or less, From the sea | Tagged , , , , , | Leave a comment

Salmon spinach lasagne with citrus cream

I love lasagne and I love salmon. I think salmon is a perfect match with spinach. And spinach goes well with pasta. Lemon is always good when heavy cream is involved. Those were some of the thoughts that were rummaging through my head … Continue reading

Posted in Dinners in 30 min or less, From the sea, Rice, grains & pasta | Tagged , , , , , , , , , , , , | 2 Comments

Spicy shrimp tacos with avocado cucumber salsa

When we eat at our local Islands Burgers, I always end up ordering a fish taco with cabbage. This is very out of habit for me, because I usually order something new, something I have never or would never cook at home. This is the … Continue reading

Posted in Dinners in 30 min or less, From the sea, Latin flavors | Tagged , , , , , , , , , | Leave a comment

Romesco sauce – quick version

  I love Romesco sauce. It originates from Spain and is a quick and easy way to turn a simple meal into a fancy one with a serious nutritional boost. It goes well with both fish, chicken and roasted vegetables. There are many … Continue reading

Posted in Dinners in 30 min or less, From the sea | Tagged , , , , , , | Leave a comment

White fish with asparagus, shallots & lemon

I really liked the side dish with asparagus, shallots & herbes de Provence that I posted yesterday. So much in fact that I made it again today. But this time I put it on top of white fish. I used tilapia, but would suggest a bigger, … Continue reading

Posted in Dinners in 30 min or less, From the sea | Tagged , , , , , , , , | 2 Comments

Barley shrimp salad with avocado

This is one of my favorite salads. It is more of a spring or summer salad, but I love it so much, I can eat it any time of the year and just pretend that it is warm and sunny. I … Continue reading

Posted in Dinners in 30 min or less, From the sea, Salads & sides | Tagged , , , , , , , , , | Leave a comment

$1.50 Salmon burgers

My friend Gina inspired me to make salmon burgers. I like canned tuna, but I have never really experimented much with canned salmon. However, I liked the idea of a cheap, fast meal loaded with good fats as in omega 3 … Continue reading

Posted in Dinners in 30 min or less, From the sea | Tagged , , , , , , , | 2 Comments