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Category Archives: Dinners in 30 min or less
Sesame beef noodle salad
I have been neglecting my blog a bit lately with good reason. A new job! It’s a lot of work and a lot of fun. When everything is new, there is just not that much time left over to be … Continue reading
Carrot, Chick Pea & Date Salad
This is the first time I publish a post with a photo shot and edited on my phone. A lot of times I end up not posting something really worthy of a post, because I simply don’t have the time … Continue reading
Chinese five-spice chicken & orange salad
Every diner in California serves a version of Chinese chicken salad. Here is mine. You can make it in less than 30 minutes, which makes it a good healthy choice for weekdays. It is fresh and flavorful. The original inspiration is found … Continue reading
Warm kale salad
Here is a suggestion for a quick lunch or dinner. Chop some kale and heat it on a pan with olive oil for a few minutes. Squeeze lemon juice over the kale, season with flaky salt and toss with … Continue reading
Cod, Beluga Lentils and Salsa Verde
White, black and green. Keep it simple. In my part of the world cod is in season and I pair it with beluga lentils, because of their beauty and bite, with latin inspired salsa verde for color and flavor. In … Continue reading
Amazing Colorful Quinoa Salad
This salad is light, full of flavor, beautiful and so simple. I saw this version on the inspiring site of Chef Marcus Samuelsson. I added the quinoa and feta cheese to turn it into a meal rather than a side dish – and it is a keeper … Continue reading
Herb risotto with prosciutto wrapped salmon
I recently read in a Danish newspaper that roughly half of us care about the food we eat and the other half doesn’t. What surprised me the most was that so many people don’t care. As for me, I am pretty … Continue reading
Miso tahini soup with poached egg
So life is pretty packed these days with family life, full time job, communication studies, yoga, book club and friends. That’s when a recipe like this comes in handy. It’s fast, easy and oh so tasty. 6 cups / 1,5 l of water … Continue reading
Citrus fennel salad with prosciutto
I’m longing for spring with more daylight and warmer weather. So tonite I created this light, yet filling salad. Definitely a keeper. 1/2 cone cabbage 1 bulb of fennel 1 orange A handful of toasted almonds A handful of fresh dill 4 … Continue reading