Category Archives: Breads & crackers

Lemon buns with goat cheese, walnuts & dates

Posted on April 29, 2011 by admin

I came up with this recipe not too long ago. The kids in my house have a tendency to request cinnamon buns quite often. So one day I figured I would try to create a more sophisticated version of a rolled … Continue reading →

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Greek style pita pizzas

Posted on April 26, 2011 by admin

  These are fun and easy little pizzas. You can vary them by adding different toppings. This recipe makes 6 mini pizzas. 1 pound / 450 gr ground beef 1/2 onion, chopped 1/2 tsp oregano 1 tsp fresh mint or 1/2 … Continue reading →

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Popovers

Posted on April 13, 2011 by admin

When I worked at the Rotunda in San Francisco, they served these huge warm popovers with strawberry butter. You know, instead of the usual bread. They had a full time guy in the kitchen, all he did was bake popovers. … Continue reading →

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Best golden corn bread

Posted on April 7, 2011 by admin

I belong to a book club. I love it. We meet every 6 weeks. We eat a good meal while we dig into the chosen book. We set the ambiance for each book by recreating the cuisine of the book. Sometimes we go out … Continue reading →

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Grainy crackers

Posted on March 11, 2011 by admin

  This recipe comes from a Danish friend, Liselotte. We call them “knækbrød” in Danish. It is a crispy cracker full of grains. You can eat the crackers with a topping eg. cheese or with your favorite dip. My favorite way … Continue reading →

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Pita chips – make your own in less than 10 min

Posted on March 2, 2011 by admin

Store-bought pita chips are just fine. But I had some pitas sitting in my cabinet that were getting a little too close to the due date. So before they were invaded by microorganisms, I took action and turned them into … Continue reading →

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Feel Good Banana Bread

Posted on December 30, 2010 by admin

 If you ever have brown spotted bananas in your kitchen, it doesn’t take much effort to turn them into this:                               2 cups / 5 dl flour  3/4 cup / 180 ml ground or chopped nuts 1 tsp baking soda  1 tsp baking … Continue reading →

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Afghan Naan bread

Posted on December 29, 2010 by admin

This is a very versatile bread. The yoghurt gives it a great flavor. You can use it for soup, salads and more. It doesn’t require a lot of work, but you need to start early, if you plan to have … Continue reading →

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