Carrot muffins with applesauce

Apple carrot muffinsThese muffins don’t look like anything special, but honestly one is not enough. Each moist bite is bursting with spices and subtle sweetness. Really, really good – and good for you – any time of day. Definitely a keeper!

  • 1 1/2 cups / 375 ml flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ teaspoon salt
  • ½ cup / 110 gr softened butter
  • ½ cup / 1,25 ml acacia honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup/ 250 ml unsweetened applesauce
  • 2 large carrots, shredded
  1. Preheat the oven to 375 F/ 190 C.
  2. Put all the dry ingredients in a medium sized bowl and whisk them together.
  3. In a large bowl mix the butter, honey, egg and vanilla together and beat until well combined.
  4. Fold in the applesauce and carrots using a spatula.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-20 minutes until the muffin tops are golden brown.

Yields 12

 

 

 

TwitterPrintBookmark/Favorites
This entry was posted in Sweets and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply