Salmon ginger stir-fry

 

I took a couple of bites of this dish and thought, I have to share this. Very quick, very tasty, very healthy dinner.

  • 1 pound salmon
  • 2-3 cups / 5-7 dl packed vegetables of your choice (I used bok choy and bell peber)
  • 2 tbsps olive oil
  • 2 shallots
  • 4 cloves of garlic
  • 1 tbsp chopped fresh ginger
  • 3 tbsps soy sauce
  • 2 tbsps water
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1/2 tsp salt
  1. Cook the rice according to instructions.
  2. Cut the vegetables and set aside.
  3. Cut the salmon into chunks and set aside.
  4. Combine soy, mirin, sesame oil, water and salt. Set aside the sauce.
  5. Grab your wok, heat it up on high and add olive oil, shallots, garlic and ginger. Cook 3-4 min.
  6. Add salmon and cook until the outside changes color, then add the sauce and the veggies. Cook while stirring only about 2-4 min. depending on your heat.
  7. Don’t overcook the salmon, it should be lighltly underdone when you turn off the heat. It will continue to cook in the warm wok. The veggies should also still have a bit of crunch.
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