Spinach salad with goat cheese, walnuts and green apples

There is really nothing new about this salad. It is so simple, yet so incredibly scrumptious. Anything with walnuts and goat cheese is irresistible to me – as you may have figured out by now?! I had forgotten about this divine salad composition for a while, luckily my friend Angela reminded me. I need to post this salad here, to be sure I don’t forget about it. Ever. Again.

  • Baby spinach or other greens
  • Toasted walnuts
  • Goat cheese
  • Green apples

Dress with a honey-mustard vinaigrette dressing or your personal favorite.

  • 3 tbsp olive oil
  • 1 tbsp fresh squeezed lemon juice
  • 1 tbsp cider vinegar
  • 1 tsp honey
  • 1 tsp mustard
  • Salt & pepper
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2 Responses to Spinach salad with goat cheese, walnuts and green apples

  1. Denise says:

    Thank you for the reminder. I made this tonight and it was a perfect light dinner after an afternoon of a little to many snacks. I added a few slices of onions that i gave a quick toss on the pan and after they softened i added a splash of balsamic vinegar. It quickly goes thick and almost caramel-like. :)
    By the way… LOVE the pictures.

    Denise (DK)

  2. Hi Denise
    Thank you – and I love what you did to it. I know what too many snacks feel like, so I’ll give your version a try next time that happens :-) Thanks for sharing that!

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