Grainy crackers

 

This recipe comes from a Danish friend, Liselotte. We call them “knækbrød” in Danish. It is a crispy cracker full of grains. You can eat the crackers with a topping eg. cheese or with your favorite dip. My favorite way to eat them is simply with a thin layer of butter. Liselotte likes to serve the crackers as an appetizer with caviar dip. You can shape them any way you like. The possibilities are endless.

  • 3.5 oz / 100 ml oats
  • 3.5 oz / 100 ml sesame seeds
  • 3.5 oz / 100 ml flax seeds
  • 3.5 oz / 100 ml sunflower seeds
  • 3.5 oz / 100 ml pumpkin seeds
  • 1 3/4 cup / 3 1/2 dl flour (I used 50% whole wheat)
  • 6 oz / 200 ml water
  • 3.5 oz / 1oo ml oil 
  • 1 tsp baking powder
  • 1 tsp fine salt
  1. Preheat the oven to 375F/190C.
  2. Mix all the ingredients well.
  3. Divide the dough in two.
  4. Roll out the dough between two sheets of parchment or waxed paper. The thickness should be app 1/8 of an inch or 3-4 mm.
  5. Remove the top paper and cut the dough into pieces.
  6. Transfer to cookie sheet and bake until golden app 15 min.
  7. When completely cool, store in airtight container for weeks. 

 

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