Sweet & chrunchy brussel sprouts with white vinaigrette

Here is another healthy, fast winter side dish inspired from my fridge and pantry. There is no suggested amounts for the ingredients in this recipe. Make as many brussel sprouts as you like and adjust the other ingredients to your liking.

  • Brussel sprouts
  • Cranberries
  • Almonds, slivered
  • Edamame
  1. Steam or boil the brussel sprouts for 3-4 min. Cut into halves or quarts.
  2. Mix all the ingredients together and add dressing below.

Basic white vinaigrette dressing

  • 3 tbsp olive oil
  • 1 tbsp fresh squeezed lemon juice
  • 1 tbsp cider vinegar
  • 1 tbsp honey or agave nectar
  • Salt & pepper
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2 Responses to Sweet & chrunchy brussel sprouts with white vinaigrette

  1. far says:

    Hvad er Edamane?? Det har jeg ikke hørt før, og oversættelsen er det samme .
    Det ser dejligt ud:>))

    Knus far

  2. Hej far. Edamame is a soy bean. Soy beans are a good and tasty way to add protein to salads. Great snack too!

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