Sweet & hot tuna salad

This is my favorite tuna salad. It’s great for lunch, but also fancy enough for a dinner  sandwich, if you are short on time. Serve with salad or veggie sticks. You can prepare the tuna salad a couple of days in advance.

  • 2 cans of tuna 5 oz / 142 gr
  • 1/4 cup / 60 ml cranberries, dried
  • 1/4 cup / 60 ml parsley, chopped
  • Juice from 1/2 lemon
  • 2 tbsp mayonnaise
  • Tabasco sauce, to taste
  1. Mix all the ingredients togther.
  2. Season, sandwich and serve.
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